And just like that, Autumn arrived. Winter is coming and it's time to start getting cosy with winter drinks.
Each year the Extract Coffee Roasters team, spend time looking at the latest ind…
As temperatures drop, it's time to cosy up with steaming mugs of delicious hot cocoa. In this blog we share our favourite hot chocolate and mocha recipes using Extract Dark Hot Chocolate and Extrac…
This Thursday, 16 June 2022 is
Clean Air Day. Air pollution is the biggest environmental health risk that we face in the UK. With spaces in Bristol and London (cities often hitting the head…
We wanted to create a low-impact single-serve coffee which tasted incredible, was minimal hassle and could be brewed up anywhere. After a lot of research, development (and coffee!) we reckon we've…
We've been working to make coffee a little bit better online as well as in real life. This week, we're stoked to have launched a brand new website which aims to make buying coffee a little bit…
Our summer espresso, Funka, has been on the scene for 10 years and has always been a showcase of funky, diverse natural coffees.This year, we wanted diversity to go beyond the beans. To celebrate…
Situated near Victoria station, The Passage is London's largest voluntary resource centre for homeless and vulnerable people. From simply providing a bed to sleep in for the night or even long…
Part of our mission to make coffee better includes making coffee better for the planet. That means lowering our environmental impact. Recycling and
coffee sustainability has long been…
We’re not one to shy away from a collaboration, so when Sophia from Paletas UK got in touch with an idea for iced coffee paletas – we were stoked, especially as an incredible new coffee, Terruno Na…